Im a busy body- I leave my house at 7:30am and don’t usually get back home until 9/10pm everyday. Getting home around them times to now start cooking my meals is even longer than it sounds…so what do I do? I meal prep!
On Sundays, I cook enough Protein, Carbs & Veg to last me for the working week (Mon-Fri), put them into individual containers and keep them in the fridge. There’s no need to put the meals in the freezer because the food will still be fresh by the time Im ready to eat it.
This saves so much time and money as it allows me to avoid eating rubbish, spending money on food or skipping meals when I’m out and about during the week.
I just grab a container and ‘voilà’ …Im good to go.
Try it….meal prep for a week and see how much time and money you save.
G
Could you please tell us which containers you are using in the pic?
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