Quinoa Jollof

I’ve always been an advocate for African food. When I decided to make 'healthy eating' part of my lifestyle, it was my mission to still eat the foods I enjoyed but just to find healthier alternatives.

Jollof Rice is one of my favourite dishes. Being Ghanaian, its something I grew up eating every week. For those of you who are unfamiliar with Jollof Rice, it is a combination of white rice, tomato, onions, scotch bonnet, seasoning and some form of animal protein (chicken or beef).

I decided to get creative and replaced white rice with Quinoa. 

For this delicious dish, you will need:

Ingredients:

4 tbsp coconut oil

1 large onions, sliced

2 x 400g cans plum tomatoes

1 red pepper, diced

4 tbsp tomato purée

¼ tsp cayenne pepper or chilli powder

1 scotch bonnett

1 tsp curry powder

1 bay leaf

1 tsp thyme

1 stock cube

2 cups of quinoa

salt and freshly ground black pepper

2 cups of water

1 tbsp grated fresh ginger

Method

-Heat the oil in your pot and add the onions.

-Blend the peppers, tomatoes,  ginger and 1 cup of water to form a smooth mixture.

-Add the smooth mixture to the pot, along with the seasoning.

-Stir and let it simmer for about 20 minutes.

-Once the sauce turns into a thick mixture, add the quinoa, stirring it well on a low heat. Let it cook for about 20 minutes.

-To tell whether it's cooked, you want the sauce to be fully absorbed by the quinoa.

Happy Eating 

G

Plantain Lasagna

Plantain Lasagna

Ingredients:

-5 ripe plantains

-4 egg whites

-1 onion, chopped

-3-4 garlic cloves

-1 ½ sweet pepper (green, red, yellow)

-500g lean turkey mince

-1 ½ can of chopped tomatoes 

-4-6 tablespoons coconut oil (maybe more)

-Cottage cheese

-Season to taste  

Method

-Peel your plantains and slice them lengthwise into long strips, about a half inch thick which is usually 4 slices per plantain.  

-Heat 2-3 tablespoons of coconut oil in your non-stick pan to about medium low temperature.  Add the plantain strips and cook for 3-4 minutes per side; they will need to be lightly browned and soft. Drain them on paper towels.

-Lightly fry the peppers, onions, garlic and the turkey mince together until they are soft and then add the tomato sauce and your choice of seasoning.  

-Let it simmer for about 15-20 minutes.

- Place a layer of cooked plantain slices into your casserole dish.

-Spoon the meat sauce over the plantains and add a layer of cottage cheese on top

- Apply another layer of plantains and repeat the process.

-Beat the four egg whites and pour it over the casserole.  

-Let the eggs soak in for a few minutes and then bake in the oven for 30-45 minutes.