Showing posts with label Health. Show all posts
Showing posts with label Health. Show all posts

Thursday, 9 October 2014

Just Geens Plantain Pancakes




Ingredients

·         1 and ¼ super ripe plantain, when I say super ripe I mean one that is dark brown/black in colour and squishy
·   1 egg
·         250 ml wheat flour
·         250 ml almond milk
·         1 tea spoon coconut oil
·         1 heaping teaspoon cinnamon (or more)
·         2 tablespoons of honey
·         1 handful of blueberries

Instructions

1.       Mix your pancake ingredients together: eggs, wheat flour, almond milk, coconut oil, cinnamon and 1 plantain (you’ll use the remaining ¼ for your syrup), until you get a smooth thick paste. I used a blender because whisking the plantain would have taken ages.

2.       Now heat up whatever you love to cook your pancakes on. I used a non stick frying pan and added a teaspoon of coconut oil.

3.       Add a small amount of your pancake mix to the hot frying pan and cook until bubbles begin to appear in the batter then flip. Cook for about 2 minutes per side, depending how big you make them.  I find that wheat flour makes the pancakes fluffy and softer than normal pancakes, so it breaks a lot easier. I would suggest making the pancakes small. The smaller you make them, the easier they are to flip and not break apart.

4.       Make all your pancakes.

5.       Dice the left over plantain into small pieces and fry for about 2-3 minutes.

6.       Add 2 tablespoons of honey and a handful of blueberries to the diced plantain and let it simmer for a minute.

7.       Stack your pancakes and pour your syrup on top.

Bon Appétit

G


Wednesday, 1 October 2014

Quinoa Jollof







I’ve always been an advocate for African food. When I decided to make 'healthy eating' part of my lifestyle, it was my mission to still eat the foods I enjoyed but just to find healthier alternatives.


Jollof Rice is one of my favourite dishes. Being Ghanaian, its something I grew up eating every week. For those of you who are unfamiliar with Jollof Rice, it is a combination of white rice, tomato, onions, scotch bonnet, seasoning and some form of animal protein (chicken or beef).


I decided to get creative and replaced white rice with Quinoa. 


For this delicious dish, you will need:


Ingredients:



4 tbsp coconut oil
1 large onions, sliced
2 x 400g cans plum tomatoes
1 red pepper, diced
4 tbsp tomato purée
¼ tsp cayenne pepper or chilli powder
1 scotch bonnett
1 tsp curry powder
1 bay leaf
1 tsp thyme
1 stock cube
2 cups of quinoa
salt and freshly ground black pepper
2 cups of water
1 tbsp grated fresh ginger



Method


-Heat the oil in your pot and add the onions.
-Blend the peppers, tomatoes,  ginger and 1 cup of water to form a smooth mixture.
-Add the smooth mixture to the pot, along with the seasoning.
-Stir and let it simmer for about 20 minutes.
-Once the sauce turns into a thick mixture, add the quinoa, stirring it well on a low heat. Let it cook for about 20 minutes.
-To tell whether it's cooked, you want the sauce to be fully absorbed by the quinoa.


Happy Eating 

G

Saturday, 21 June 2014

Just Geens Fresh Fruit Popsicle

Fresh Fruit Popsicle


So today is officially the first day of summer. 

What better way to enjoy the day than by having a perfect healthy fresh fruit popsicle. 

It's soooooo easy to make. All you need is fruits and your favourite juice. 

I've used 3 ingredients: blueberries, strawberries and coconut water. 

It’s the perfect way to eat fruit in summer and it’s also so refreshing. 

It’s a healthier alternative to store bough popsicles (they are full of sugar, additives and preservatives) and this version is 100% natural. 

If you don’t like coconut water, strawberries or blueberries, don’t worry! You can use the fruits and the juices you like.



INGREDIENTS

2 cups coconut water (500 ml)
½ cup blueberries (70 grams)
8 strawberries



INSTRUCTIONS

Place the blueberries and sliced strawberries in the molds and pour enough coconut water into each mold to just cover fruit. 

Freeze until solid (at least for 4 hours).

For the mold to easily loosen, rinse with lukewarm water.



Happy summer ! 


Saturday, 25 January 2014

Portion Control


So my mum always tells me I eat too much. My excuse and response is that I’m active so I need to eat a lot in order to keep me going. However, she might actually be right. I’ve been a serious lover of food from when I was a child and on reflection; I can honestly say that I’m quite greedy.

However, that’s all soon to change, because I’ve bought something that will help me adjust my portions.

Meet the Meal Measure …



This brilliant gadget is a plastic portion control guide that fits right over your plate. You can measure your protein, starch, vegetables and fruit for perfect portions. Each hole of the meal measurer has a 1 cup and 1/2-cup mark so you can adjust portions for your individual dietary needs.

What I really like about the Meal Measure, is the fact that you don't have to use measuring cups or scales to figure out just the right food portions for your meals. All you need is your Meal Measure, which will fit in most standard sized dinner plates. It’s easy to use, easy to clean and a handy alternative to an individual portion plate as you can use it to measure more than one meal at once.

The only thing I would say is that it is a bit over priced. I paid £15 for mine on eBay. Also, the product doesn’t come with any guidelines as to whether you should have half a cup or a full cup, but for me, a full cup is less than what I usually consume anyway, so it’s still been a massive help.
I ordered mine from eBay; however they also sell it on Amazon as well.



Using the Meal Measure has shown me how much I’ve been over eating over the years and although it’s a bit pricey, I think it’s a very good investment.  It definitely gets Just Geen’s stamp of approval.

G

Sunday, 19 January 2014

Fitness Myths

Since it’s the beginning of the year, and a lot of people have taken their first steps to a healthy lifestyle, I thought it would be appropriate to discuss the exercise myths; I first faced when I began working out.
Myth 1: Women who lift weights become masculine
Fact: In regards to muscle size, testosterone is a key ingredient. Men have 20 to 30 times more testosterone than women, which is why they bulk up so easily. However, for a woman to reach a masculine physique, she would need to do far more weight-lifting than the average woman, and also have some sort of hormone imbalance (either genetic or induced with steroids). To be honest, weight training helps burn fat and tones the muscles, so it should be incorporated in your routine.
Myth 2: Only doing ab workouts will give you abs
Fact: The truth is you can do as many crunches as you like, but unless you get rid of the fat on top of your abs, your abs will never show through. The more reps you do, just increases muscle memory, rather than burning fat. For your abs to be visible, you would need to reduce your overall body fat because unfortunately you cannot spot- train and pick and choose areas where you’d like to burn fat. By doing cardio eating clean, and accompanying this with core workouts, your body fat should decrease, allowing your abs to eventually show.
Myth 3: You're not working hard enough if you are not sweating
Fact: Sweating does not necessarily mean you are working hard. Some people, like me, have high sweat glands so they sweat easily. I mean I get sweaty just by walking from my house to the station. Sweating does not mean you are actually burning fat. Sweating is a way of your body cooling itself whilst you’re working out. You initially loose water weight after an intense workout, but as soon as you drink fluids, you will replenish the water weight lost.
Myth 4: More hours spent in the gym leads to better results
Fact: Overtraining stops muscle growth. Instead of your body rebuilding its muscle tissues, it'll continue to break it down, which means you'll actually start to lose muscle. The key is to train smarter and not harder.
Myth 5: If you're not sore or in pain, you're not working out hard enough
Soreness can come from many different factors that have nothing to do with the quality of your workout. For example, the type of workout you're doing, what you eat before and after your workouts or whether you stretched after your workouts. A good way to judge the quality of your workout is by wearing a heart rate monitor and working at 60 to 85 percent of your maximum heart rate.
Myth 6: Muscle turns into fat
Fact: You can’t turn muscle into fat, the same way you can’t turn fat into muscle. Building muscle and losing body fat are two completely different processes and while this can be done at the same time, it is very rare. Most of the time, you need to focus on one objective before you can focus on another. This is because, in order to gain muscle, you must consume more calories than you burn and, in order to lose body fat, you must burn more calories than you consume so your body will find it difficult to do both at the same time. 
There are too many myths to mention, but these are the most common 'myths' I hear when I'm in the gym, so with that said I will leave it here for now.
I hope this helps.
G

Sunday, 12 January 2014

Just Geens Plantain Pancakes


Ingredients

·         1 and ¼ super ripe plantain, when I say super ripe I mean one that is dark brown/black in colour and squishy
·   1 egg
·         250 ml wheat flour
·         250 ml almond milk
·         1 tea spoon coconut oil
·         1 heaping teaspoon cinnamon (or more)
·         2 tablespoons of honey
·         1 handful of blueberries
 

Instructions

1.       Mix your pancake ingredients together: eggs, wheat flour, almond milk, coconut oil, cinnamon and 1 plantain (you’ll use the remaining ¼ for your syrup), until you get a smooth thick paste. I used a blender because whisking the plantain would have taken ages.

2.       Now heat up whatever you love to cook your pancakes on. I used a non stick frying pan and added a teaspoon of coconut oil.

3.       Add a small amount of your pancake mix to the hot frying pan and cook until bubbles begin to appear in the batter then flip. Cook for about 2 minutes per side, depending how big you make them.  I find that wheat flour makes the pancakes fluffy and softer than normal pancakes, so it breaks a lot easier. I would suggest making the pancakes small. The smaller you make them, the easier they are to flip and not break apart.

4.       Make all your pancakes.

5.       Dice the left over plantain into small pieces and fry for about 2-3 minutes.

6.       Add 2 tablespoons of honey and a handful of blueberries to the diced plantain and let it simmer for a minute.

7.       Stack your pancakes and pour your syrup on top.

Bon Appétit

G



Tuesday, 7 January 2014

GYMS KITCHEN




Gyms Kitchen – the UK’s first protein based restaurant.

They're definitely not lying; this restaurant is every gym go-ers heaven. Since it opened in 2012, I’ve heard nothing but good things. But word of mouth isn’t always gospel, so I decided to take a trip down there and try it out for myself.



My experience was nothing short of amazing. With fitness quotes on the wall such as “eat clean, train dirty”, pictures of the ‘fitness evolution’ and the weightlifting toilet signs, the restaurant's decor was impressive and it won me over, before I had even tasted the food. You can tell that a lot of thought went into creating the perfect atmosphere.




The menu was overwhelming, with so many options to choose from. Porridge, eggs, protein pancakes, wraps, sea food, smoothies anything healthy you can think of; it was all there. What I really liked about their menu was, not only did it provide you with the amount of calories per dish, it also listed the nutritional value contained in each dish, such as the fat content, the grams of protein and grams of carbs, which is pretty handy for a gym go-er, like myself.

As this trip was after a workout, myself and @bigboatstrainingroom were keen to fuel our muscles with as much protein as possible. For starters, we were served carrots and celery with homemade hummus. If you’re a hummus fan, then you’ll appreciate the authentic taste, in comparison to the store bought ones from places like Tesco and Asda.



For our mains, we decided to share the mixed grill platter. The platter was protein heaven and contained 268g of protein, split between both of us. The feast included Chicken Wings, Lamb Cubes, Chicken Cubes, Butterfly Chicken and, of course Lamb Chops, which we washed down with a Banana and Peanut Butter protein shake. The portions were generous and accompanied by a garnish salad and Gym’s Kitchen sauces. I wasn’t too fond of their chicken, but I would highly recommend the lamb. The lamb did not disappoint, they were perfect, succulent yet crispy and rightly seasoned.

To seal off the occasion, we decided to share their Protein Pancake Tower combo. The tower consisted of three different types of pancakes; Apple Crunch Protein, Banana & Chocolate Protein and Blueberry Protein. They were topped with fresh fruit and served with honey drizzle and peanut butter. The pancakes were a perfect way to end my experience and are a good alternative for those with a sweet tooth.


Overall, my experience at gyms kitchen was 10/10. The restaurant is a prime example that you can eat out and enjoy a healthy meal without having to restrict to a salad. Their nutritional balanced menu doesn’t hold back on taste and I would highly recommend this to anyone.

They currently have two locations:

Restaurant 1- 388-392 High Road, Leyton, E10 6QE

Restaurant 2- 376 – 378 Cranbrook Road, Gants Hill, Essex, IG2 6HW

For any non-east Londoners, I suggest you give either branch a visit. Trust me; it is definitely worth the journey.

G

Friday, 13 December 2013

Great hair or great body, which one would you prefer?



 
Have you ever skipped a workout because you didn’t want to sweat out your hair? If so, then this blog post is definitely for you.  Most males probably don’t understand the importance of hair, in this situation, but when you spend on average about £60 (£200+ for you Brazilian babes) for one hairstyle, you want to make sure you get your money’s worth. 

I often get asked how I manage to maintain my hair and workout as much as I do, and seeing as this is something I used to have trouble with, when I first started working out, it just made sense to share my tips.
There are certain things you can do to make it easier to work out and maintain a healthy hair regime.
 
1.       Clean your hair
 
I’m a sweaty Betty and find that my head sweats a lot so my hair ALWAYS looks like someone’s thrown water over me, after my workout session. If you’re like me and you work out more than 4 times a week, washing your hair that often (with shampoo) is not only a lot of effort but it can also cause damage to your hair. 

Why not try rinsing out the sweat from your hair with warm water. If you don’t feel clean without using shampoo, use a diluted shampoo or leave in conditioner. Only use full shampoo or deep condition your hair when your hair has been severely sweated out or soiled, so only on or around the days you do cardio.
 
2.  Plan your workouts around your hair regimen.
 
Do your more intense, sweat-inducing cardio exercises a day or two before your 'hair wash day'. For example, I normally wash and straighten my hair during the weekend. So, Sunday-Tuesday I do my strength training and low impact workouts that don’t leave my hair as soaked. Then during the rest of the week I do my cardio sessions that will sweat my hair out, just in time for my 'hair wash day'.
 
3.  Wrap your hair whilst you work out
 
Wrap your hair when you workout. You don’t have to cover your entire head; you could just wrap the scarf around your hairline, leaving the crown exposed which will preserve the volume without flattening your hair.
 
4.   Keep heat application on relaxed hair to a minimum.
 
I avoid straightening my hair everyday by just making sure I wrap my hair after a workout. If your hair is wrapped properly, this should allow your hair to dry straight. If you need to straighten you hair, I suggest using a heat protecting syrum or oil.
 
I don’t have many tips, but these methods should allow your workout routine to co-exist with your hair without causing damage because no female should feel that she has to choose between improving her health and having healthy hair;  she can do both.
 
G

Wednesday, 2 October 2013

The Number Game


Ever stepped on a scale and freaked out because the number has increased by half a pound? Or do you weigh yourself everyday or multiple times a week to ‘keep an eye’ on weight gain? Well this post is definitely for you …

This happened to me this week. I’ve gained three pounds within the last four weeks.  But Im not upset about it *shrugs*, I’m actually quite happy. Why? Because I don’t let the scales define me and neither should you.

I think sometimes as females, we place too much emphasis on how much we weigh, to determine how healthy we are. We get so caught up on what the scales tell us but to be fair, the scales don’t really tell you anything other than your relationship with gravity.


If you starved yourself for 24 hours or went from a full head of braids to natural hair, you would definitively weigh less, but this doesn’t mean you’ve ACTUALLY made any progress. You could step on a scale and see a weight loss of several pounds, but this may not even be from fat and could be from water.

I used to chase an ideal weight I thought I would be happy with once I reached it. But to be honest, I was just chasing a magical number. Once I reached my ideal weight I still wasn’t happy and I just found other things that I wanted to fix or improve-so it just became a never ending cycle.

However, my mindset has completely changed. I’ve stopped focusing on how much the scale tells me I weigh and I’ve started to measure my progress in other ways. For example, I’m currently tracking my progress by monitoring my body fat percentage. 

Body fat percentage is the amount of stored fatty tissue compared to the amount of lean tissue in/on/and around your body. This number can be high or low; regardless of whether your skinny, fat, or in between. Remember, not all 5’5 women who weigh 10 look the same or have the same body type.


As you can see, she weighs the same in both pictures, but due to her dropping body fat and increasing muscle mass, she appears slimmer and more toned in the picture on the right.

I’m currently going through a shredding phase and the aim is to MAINTAIN and BUILD as much muscle as possible and focus on fat loss. I’m one month into my phase and within these four weeks I've managed to drop my body fat by 1% but I've gained three pounds. The extra three pounds doesn't bother me at all because it just means I've managed to lose body fat and build muscle-which means I’m on the right track to reaching my goals J.  As my aim is to get leaner, tracking my body fat percentage is the most accurate way for me to do this, but this may not necessarily be the case for everyone.



There are many other ways to track your progress such as progress pictures, how you fit in your clothes, how you’re feeling or even taking measurements. These methods will give you more of an accurate picture and won’t fluctuate as much as your body weight will on a scale.



So let’s stop obsessing over the scales and how much we weigh and focus on the bigger picture. If you feel good and are happy with how you look then playing the number game is pointless as numbers should not define you.

G

Tuesday, 24 September 2013

Can you lose body fat without losing your curves?


This is something I’ve struggled with since the beginning of my fitness journey and I know a lot of females can relate, so I thought to share my experience and explain how the process works.

So can you lose body fat without losing your curves? My answer is yes and no.

The thing is you cannot determine where you lose fat from. If you do cardio, you can’t only burn the fat off your waist area and keep it on your bum and thighs. Trust me I wish you could but it just doesn’t work like that.

Please bare in mind that your body does burn fat all over, it’s just that sometimes it can burn fat more in specific areas. For example, my fat burns quickly around my chest area (hence my lack of boobs lol) and although I still have a bum and thighs, I have still lost body fat in those areas.

Everyone has stubborn fat cells in specific areas. For me, I’d say my stubborn areas are my bum, thighs and waist, which isn't a bad thing except the waist area- but this, is not within my control. The only way I focused on those stubborn fat cells in my waist was to keep up the cardio until it finally responded and disappeared (it still hasn’t gone yet but its slowly getting there), although I did suffer the risk of losing my curves. So what do I do?

Well I know how my body works and I know it’s a lot easier for me to put on weight than it is for me to lose weight. So I took the risk (and still am taking the risk) in order to give my body the best possible chance of stripping down my body fat. I haven’t lost too much mass in the process as my cardio mainly consists of high intensity workouts (refer to previous blogpost) which has in some way retained my muscle.

But inevitably I was bound to lose fat from my bum, thighs and hips so I also weight trained those specific areas on days where I wasn’t doing cardio. I’ve now incorporated more leg days in my fitness regime focusing more on exercises which target my glutes, thighs and hips (squats, lunges, leg raises, glute bridges etc) in order to compensate for the fat burned in those areas.



I still haven’t replaced all the missing fat from those areas YET but just know I won’t stop until I do. Personally, I'm yet to see the gains of my work because I know this process will probably take a year to master effectively and my body doesn’t respond to muscle training as fast as I would like it to. But everyone’s body is different so it might not even take you that long.

There are two ways to do this, you can either lose the fat first then weight train or do both at the same time. I’ve chosen to do both at the same time because when combined with a good balanced diet, adding muscle mass will increase your metabolism and help burn off any excess body fat, so it’s a win win situation.

The only thing is that muscle takes a lot longer to build than fat takes to burn so this process requires the most amount of patience. My advice to anyone embarking on this part of their journey is to be patient and accept that slow progress is better than no progress.

Remember Rome wasn’t built in a day…and neither are your muscles.

G